Department

Meat Recipes
Slow-Roasted Herb-Infused Lamb Shanks are a dish that combines tender, fall-off-the-bone lamb shanks with aromatic herbs and a blend of spices. Perfect for gatherings or family dinners, the lamb is first cleaned with vinegar, coarse salt, and lemons to remove any gamey odor.
Slow-Roasted Herb-Infused Lamb Shanks
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Transport your senses to the heart of the Middle East with these delicious, savory Meat Pies known as Kada Goshti. Filled with a mixture of seasoned ground beef, aromatic spices, and fresh herbs, these delightful pastries are perfect for a family gathering or a cozy night in.
Kada Goshti
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Lamb Tikka is a delicious, flavorful dish that showcases tender, spiced pieces of lamb grilled to perfection. This recipe involves marinating cubed lamb in a blend of spices, which includes cumin, paprika, and garlic powder, along with lemon juice, to infuse the meat with rich, aromatic flavors.
Lamb Tikka
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